Tahoma Valley Bar & Grill
Explore Our Diverse Menu
Located in the charming town of Yelm, WA, Tahoma Valley Golf Course offers an unparalleled golfing experience along with delicious food and drinks. Check out our menus below. Stop by today for an amazing experience.
HAPPY HOUR
MONDAY-FRIDAY 3PM-6PM
Menu
APPETIZERS
SERVED WITH MARINARA
SERVED WITH MARINARA
CARROTS, CELERY, TOMATOES, AND CUCUMBER. SERVED WITH PARMESAN PEPPER RANCH
KETCHUP, MUSTARD, AMERICAN CHEESE, AND CARAMELIZED ONIONS
DRINK SPECIALS
RAINIER
COORS LIGHT
HUCKLEBERRY
PEACH
STRAWBERRY
RASPBERRY
WATERMELON
MANGO
TRIPLE BERRY
Menu
BREAKFAST MENU
SERVED DAILY UNTIL 11:30
ALL BREAKFASTS ARE SERVED WITH YOUR CHOICE OF TOAST AND POTATOES TOAST: WHITE, WHEAT, SOURDOUGH, RYE, BISCUIT, OR ENGLISH MUFFIN.
POTATOES: HASHBROWNS OR HOMEFRIES
SERVED WITH YOUR CHOICE OF POTATOES AND CHOICE OF TOAST ADD HAM, BACON, OR SAUSAGE LINKS FOR $4.00
HAND BREADED AND SMOTHERED IN OUR HOMEMADE COUNTRY GRAVY
FESH CORNED BEEF COOKED IN HOUSE, SEASONED AND GRILLED WITH YOUR CHOICE OF POTATOES, TOAST AND 3 EGGS
10 OZ HAND CUT NEW YORK SERVED WITH 2 EGGS AND YOUR CHOICE OF TOAST
2 BISCUITS CUT IN HALF AND SMOTHERED IN OUR
HOMEMADE GRAVY.
ADD EGGS AND MEAT FOR $6.00 MORE
EGGS, HAM, BACON, AND HASHBROWNS SMOTHERED IN GRAVY, TOPPED WITH CHEDDAR JACK AND WRAPPED IN A TORTILLA
HAM, BACON, CHEDDAR, SWISS, AND 2 OM EGGS GRILLED ON SOURDOUGH
SERVED AS 2 PANCAKES OR 3 FRENCH TOAST
ADD MEAT AND EGGS FOR $6.00
BENEDICTS
ENGLISH MUFFIN, HAM, AND POACHED EGG TOPPED WITH HOLLANDAISE
ENGLISH MUFFIN, FRESH TOMATO SLICES, AND POACHED EGGS TOPPED WITH HOLLANDAISE SAUCE, AVOCADO, AND GREEN ONIONS
ENGLISH MUFFIN, BACON, FRIED CHICKEN BREAST, AND POACHED EGGS SMOTHERED IN HOLLANDAISE AND TOPPED WITH AVOCADO AND DICED TOMATOES
OMELETS & SCRAMBLES
HAM, ONIONS, PEPPERS, AND CHEDDAR JACK MIX
SEASONED TACO MEAT, BLACK OLIVES, CHEDDAR JACK CHEESE, AND TOPPED WITH DICED TOMATOES AND GREEN ONIONS
SEASONED N.Y STEAK WITH ONIONS, PEPPERS, MUSHROOMS, AND PROVOLONE CHEESE
SAUTEED ONIONS, PEPPERS, AND SPINACH TOPPED WITH CHEDDAR JACK MIX, AVOCADO, AND TOMATO
HAM, BACON, SAUSAGE, ONIONS, PEPPERS, POTATOES, AND EGGS SCRAMBLED TOGETHER AND TOPPED WITH OUR HOMEMADE SAUSAGE GRAVY AND CHEDDAR JACK CHEESE
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. TAHOMA VALLEY BAR AND GRILL 15425 MOSMAN AVE SW YELM, WA
LUNCH
ALL BURGERS AND SANDWHICHES ARE SERVED WITH FRIES, TOTS, OR SUB ONION RINGS OR SIDE SALAD FOR $2.00
ADD AVOCADO TO ANY SANDWHICH FOR $3.00
Menu
BURGERS
ALL BURGERS ARE ½ POUND AND NEVER FROZEN.
SUBSTITUTE CHICKEN BREAST FOR ANY BURGER.
1000 ISLAND DRESSING, LETTUCE, TOMATO, ONION
ADD CHEESE $3.00
ADD BACON $4.00
HOUSE MADE BBQ SAUCE, BACON, CHEDDAR CHEESE, AND
CRISPY FRIED ONIONS
PILED HIGH WITH MUSHROOMS, SWISS, AND DRIPPING IN TERIYAKI SAUCE. YOU’RE GOING TO NEED EXTRA NAPKINS FOR THIS ONE!!
GRILLED IN CAJON SPICES WITH FRIED JALAPENOS, BACON,
CARAMELIZED ONIONS, AND DRIZZLED WITH CAJUN AOLI
BUTTERY GRILLED RYE, CARAMELIZED ONIONS AND AMERICAN CHEESE
MAYO, HAM, BACON, CHEDDAR, SWISS, LETTUCE, TOMATO, ONION, AND TOPPED WITH 2 OM EGGS
SANDWHICHES
GENEROUS PORTION OF BACON GRILLED TO ORDER, LETTUCE AND TOMATO
TURKEY, BACON, HAM, CHEDDAR, MAYO, LETTUCE AND TOMATO
CORNED BEEF GRILLED AND PILED HIGH ON RYE WITH 1000 ISLAND DRESSING, SWISS, AND SAUERKRAUT
FRESH N.Y STEAK SEASONED AND GRILLED WITH ONIONS, PEPPERS, AND PROVOLONE ON A FRESHLY GRILLED PUB ROLL
PEPPERONI, HAM, PASTRAMI, SWISS, SHREDDED LETTUCE, TOMATO, ONION, PEPPERONCINI, BLACK OLIVES, AND DRIZZLED WITH ITALIAN DRESSING
HAM, BACON, CHEDDAR, SWISS, AND 2 OM EGGS GRILLED ON SOURDOUGH
CRISPY CHICKEN BREAST ON A GRILLED BAGUET WITH HOUSE MADE BBQ RANCH, LETTUCE, TOMATO, AND ONION
SALADS AND SOUP
ALL DRESSINGS ARE MADE IN HOUSE: BLUE CHEESE, RANCH, BALSAMIC, 1000 ISLAND, CAESAR,SWEET HONEY DIJON
MIXED GREENS, CUCUMBER, TOMATO, ONION,
SHREDDED CHEESE AND CROUTONS
CRISPY ROMAINE, HAM, TURKEY, BACON, CHEDDAR, SWISS, TOMATOES, BLACK OLIVES, GREEN ONIONS, AVOCADO, AND HARD BOILED EGG
SEASONED GROUND BEEF, TOMATOES, BLACK OLIVES, GREEN ONION, AND SHREDDED CHEESE ON AN BED OF ICEBURG AND SERVED IN A TORTILLA BOWL
CRISPY ROMAINE LETTUCE, PARMESAN, AND CROUTONS TOSSED IN OUR HOUSE MADE DRESSING
ADD GRILLED CHICKEN, SMOKED SALMON, OR PRAWN FOR $7.00
5 OZ N.Y STEAK ON A BED OF MIXED GREENS TOSSED IN
BALSAMIC VINAIGRETTE AND TOPPED WITH CARAMELIZED
ONIONS, BLUE CHEESE, SLICED TOMATOES AND RED ONION
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. TAHOMA VALLEY BAR AND GRILL 15425 MOSMAN AVE SW YELM, WA
Menu
APPETIZERS
BONE IN WINGS BREADED AND TOSSED IN YOUR CHOICE OF SAUCE. PLAIN, BBQ, BUFFALO, RANCH DRY RUB, GARLIC PARMESAN, OR SWEET CHILI
COOKED IN GARLIC AND WHITE WINE, SERVED WITH CRUSTINIS
TOSSED IN BUTTERMILK BATTER AND SERVED WITH OUR HOUSEMADE SWEET HORSERADISH DIP
SERVED WITH PARMESAN PEPPER RANCH DIP
LARGE HELPING OF FRIES TOSSED WITH BUTTER, GARLIC, AND
PARMESAN
6 OZ FILLET AND N.Y GRILLED AND TOPPED WITH HOUSE MADE BBQ
AND CRISPY ONIONS
6 OZ CHICKEN BREAST STRIPPED, BREADED, AND FRIED TO ORDER. SERVED WITH YOUR CHOICE OF FRIES OR TOTS
SMOTHER YOUR FRIES OR TOTS IN OUR HOUSE MADE BEER CHEESE FOR $3.00 MORE!
OUR HOUSE MADE SPINACH DIP SERVED WITH CRUSTINIS
3 SOFT PRETZELS SERVED WITH OUR HOUSE MADE BEER CHEESE
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. TAHOMA VALLEY BAR AND GRILL 15425 MOSMAN AVE SW YELM, WA
DINNER MENU
DINNER ENTREES ARE SERVED WITH SEASONAL VEGGIES, SOUP OR SALAD, AND YOUR CHOICE OF GARLIC MASH OR POTATO PANCAKES. PASTAS ARE SERVED WITH GARLIC PARMESAN BREAD. BAKERS SERVED FRIDAYS AND SATURDAYS AFTER 4PM
Menu
STEAKS
ALL STEAKS ARE CUT IN HOUSE, SEASONED, GRILLED AND TOPPED WITH OUR HOUSE MADE STEAK BUTTER
PASTAS
ALL PASTAS ARE SERVED WITH PARMESAN GARLIC BREAD
ADD CHICKEN OR PRAWNS $6.00
6 OZ CHICKEN BREAST PAN SEARED IN BLACKENING SPICES ON TOP OF A MUSHROOM PARMESAN CREAM SAUCE
MUSHROOMS, ONIONS, AND SPINACH SAUTEED IN GARLIC BUTTER AND PESTO, TOSSED WITH FETTUCCINE PASTA AND TOPPED WITH FRESH CHERRY TOMATOES AND PARMESAN
ELBOW PASTA TOSSED IN A CHEESY CREAM SAUCE WITH CHUNKS OF SMOKED STEELHEAD AND TOPPED WITH TOASTED BREAD CRUMBS AND GREEN ONION
CHICKEN AND SEAFOOD
6 OZ CHICKEN BREAST HAND BREADED AND FRIED TO ORDER. SMOTHERED IN OUR HOUSE MADE COUNTRY SAUSAGE GRAVY
6 OZ CHICKEN BREAST PAN SEARED AND COVERED IN MUSHROOMS AND BUTTERY MARSALA WINE SAUCE
6 0Z CHICKEN PAN SEARED IN BLACKENING SPICES, TOPPED WITH BLISTERED CHERRY TOMATOES, CARAMELIZED ONIONS, AND FINISHED WITH BALSAMIC GLAZE
8 OZ FRESH SALMON FILLET SEASONED AND GRILLED TO MEDIUM. DRIZZLED WITH A HONEY SOY GLAZE AND TOPPED WITH FRIED GREEN ONIONS
3 PIECES OF COD DREDGED IN FLOUR AND MAC N JACKS EGG WASH. FRIED CRISPY AND SERVED ON A BED OF FRIES OR TOTS, AND SERVED WITH HOUSE MADE TARTAR AND COLESLAW
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. TAHOMA VALLEY BAR AND GRILL 15425 MOSMAN AVE SW YELM, WA
BAR MENU
Menu
WHISKEY COCTAILS
MADE WITH BULLEIT RYE WHISKEY AND AMARO MONTENEGRO
MADE WITH BULLIEIT, SIMPLE SYRUP, AROMATIC BITTERS
BOURBON, ANGOSTURA BITTERS, SIMPLE SYRUP, AMARETTO
CROWN ROYAL PEACH, PINEAPPLE JUICE, CRANBERRY JUICE, PEACH SCHNAPPS AND TOPPED WITH SPRITE
TEQUILA COCKTAILS
MADE WITH JALAPENO INFUSED TEQUILA, SOUR MIX, STRAWBERRY PUREE, AND FRESH BASIL WITH A GRAND MARNIER FLOAT
TEQUILA, GRAPEFRUIT JUICE, SPARKLING WATER, LIME JUICE, AND AGAVE NECTAR
PEACH, STRAWBERRY, COCONUT, RASPBERRY
RUM COCKTAILS
MINT LEAVES, WHITE RUM, LIME JUICE, SYMPLE SYRUP, SPARKLING WATER FLAVORS: COCONUT, HUCKLEBERRY, PEACH, STRAWBERRY
SPICED RUM, MALIBU COCONUT RUM, PINEAPPLE JUICE, ORANGE JUICE, GRENADINE, AND FLOATED WITH MYERS DARK RUM
WHITE RUM, BLUE CURACAO, PINEAPPLE JUICE, SWEET AND SOUR, AND CREAM OF COCONUT
WHITE RUM, COCONUT RUM, PINEAPPLE JUICE, ORANGE JUICE, AND GRENADINE
WHITE RUM, MYERS DARK RUM, PINEAPPLE JUICE, LIME JUICE, ORANGE JUICE, AND GRENADINE
VODKA COCKTAILS
VODKA, TRIPLE SEC, LEMON JUICE, AND SYMPLE SYRUP. FLAVORED: VANILLA, PEACH, STRAWBERRY, HUCKLEBERRY
VODKA, GRAPE JUICE, FRESH LIME
JUICE, GINGER ALE
ALL OF OUR FLAVORED VODKAS, ORANGE JUICE, CRANBERRY, LEMONADE, GRAPEFRUIT AND TOPPED WITH SPRITE
VODKA, LIME JUICE, AND GINGER BEER
VODKA, TEQUILA, RUM, GIN, TRIPLE SEC, ICED TEA AND A SPLASH OF COLA
BRUNCH
COCKTAILS
LIGHT RUM, MALIBU RUM, PEACH LIQUER, AND LEMON JUICE
CLASSIC, PINEAPPLE, GRAPEFRUIT, CRANBERRY
FOR THE TABLE: MIMOSA BUCKET
PADDYS IRISH WHISKEY, CREAM, DEMERARA SYRUP, AND COFFEE
KAHLUA, BRANDY, CREME DE CACAO, COFFEE, AND TOPPED WITH WHIPPED CREAM
MADE WITH EMPRESS INDIGO GIN, LEMON JUICE, MARASCHINO CHERRY SYRUP, AND TOPPED WITH SPARKLING WINE
BEER
CORONA
MODELO
COORS LIGHT
SPACE DUST
BLUEMOON
RAINIER
MAC N JACK
COORS
PLEASE ASK YOUR SEVER ABOUT OUR
ROTATING TAPS!!
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